Opening soon in Umm Al Quwain

قريباً في أم القيوين

Kerala-Malabar, South Indian, North Indian, Chinese and Arabic food, with puffs and chai fresh from our oven.

What we serve
Two chefs in black caps take a tray of golden puffs out of the oven while chai is poured from a copper urn.
A chef in black and a hairnet fills squares of pastry with spiced filling beside a hot oven of baking puffs.

One menu, many kitchens

Everyone at the table gets what they are craving, from Kerala to the Gulf.

  • Kerala‑Malabar

    Malabar biryani, parotta with curries, fish fry, prawn roast and spicy meat roasts.

  • Live puffs

    Puffs baked fresh in our oven and served hot, with a glass of chai.

  • South Indian

    Dosa, idli and sambar, the comfort food you grew up on.

  • North Indian

    Rich gravies, dal, tandoori and fresh breads.

  • Chinese

    Fried rice, noodles and wok favourites.

  • Arabic

    Charcoal, grills and kebabs.

A customer bites into a flaky golden puff, a glass of chai in his other hand, while a chef tends the oven behind him.

Puffs hot from the tray. Chai poured fresh.

Flaky, filled and baked in our own oven. Best eaten warm, with a glass of chai in the other hand.

See you in Umm Al Quwain

The kitchen is getting ready. Follow us or message us to hear the opening date and see the menu first.

A chef fills pastry with spiced filling under a sign that reads Fresh puffs, bolder chai, happier people, beside an oven of baking puffs.